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Народні засоби лікування підвищення лейкоцитів
" (video: https://www.youtube.com/embed/JNvkAKLRmD4?showinfo=0)
Пыльца, futureofmushrooms.com собираемая пчелами с растений, - один из ценнейших продуктов, производимых этими трудолюбивыми насекомыми, http://dev.czvl.org.ua/forums/topic/1659 который они используют для выкармливания личинок и создания зимних запасов. Человек издревле использовал собираемую пчелами пыльцу для поддержания своих сил и лечения болезней. Действенное средство - растереть тело настойкой целебных карпатских трав и закутаться в покрывало. Его желательно есть не менее 100 г в день, tourgolf.vn это улучшит выработку крови и послужит дополнительным питанием для клеток. Правила ее хранения и употребления. How the children"s eyes shine with joy as they watch the horse gently touch the spring water with its lips or pasture the soft green grass is really worth seeing. The horse is a surprisingly clever animal. It feels the meaning of the words, reacting to your intonations. For the huzul, the horse is treated like a large dog. After several sessions of equine therapy, under the supervision of a qualified instructor and when the rider has become used to the horse, there comes an uplifting emotional sensation, as if the whole body sings. Positive result from the riding, organized in the "Wild honey" manor is doubtless. Within the grounds of the manor there is a small apiary. The hives in the form of those used by wild bees with the peaked roofs blend wonderfully with the mountain landscape. The mountain honey collected at an altitude of 500-1000 meters above sea level is in high demand in many European countries, despite the high prices. Fans of mountain honey appreciate it not only for its original taste, but also for the beneficial health properties. The nectar is collected in mountains from different plants, many of which are registered as endangered, making them more valuable. As can be seen by the deterioration of the ecological equilibrium, and the rise in allergies, which conventional medicine seems unable to treat; - there is no reasonable alternative except treatment with honey and the many other products produced by bees. It is possible to feel the curative effects of these treatments, by going on a rest break in the "Wild honey" estate. Experts recommend such breaks to sportsmen, children with a weak immune system, people suffering from chronic weariness, those living in industrially polluted districts and those who have suffered from the Chernobyl disaster. In the estate it is possible to get the curative honey, propolis, and beebread and flower pollen. The "Wild honey" estate provides a comfortable atmosphere in which a family can rest, and it is an ideal place to bring children, to assist in the expansion of their understanding of the aesthetics and beauty of nature, to teach them team work skills, to experience responsibility, to temper, strengthen and improve their physical bearing. Finally, if for no other reason, to get them away from computers and games consoles for a short time. To allow parents to relax and gain the benefits of the estate, there are trained teachers and staff to take care of the children. Here children can study huzul folk art in particular; embroidery, woodcarving, painting. They will hear many fairy tales and legends of the Carpathian region and they will have an opportunity to learn local songs and customs. For the entertainment of children in the manor, there is, set aside, a fantastic special lawn where there is a fairy tale house on a chicken's leg; there are also swings in the form of toy-horses amongst other attractions. Here can also be found many examples of the works of art of that occur naturally - strange roots, which children discuss and recreate in modelling clay. We organize special mini plein-airs for young artists where they can draw the surrounding Carpathian landscapes and arrange exhibitions. In area of the manor there is a smoke-house - a place where meat is smoked. For this a special furnace is used. Not far from the kolyba (the house of shepherds), there is a spacious cellar. In its chambers the tomatoes grown in the southern sun, cabbage pickled with the certain spices and pickled gherkins are kept at a fixed temperature. Moreover, here on wooden shelves, fruit, especially fragrant apples and pears, are kept. Various berries mixed with sugar, juices, jelly in glass jars pleases one's eye. The vinegar pickled and sour pickled wild mushrooms, milk mushrooms, honey agarics and ceps will satisfy the refined tastes of most gourmets. In the cellar, there is a wine vault where the fine wines, fruit liqueurs and liquors are kept at a constant temperature. All this can be ordered at the dinner table in the kolyba - the folk cafe house that is located in grounds of the "Wild honey" manor. In the clear air of the Zhenets region, the sharp smell of fir needles rises. The breeze from time to time dilutes it with the fire smoke and the smell of fried meat. Here the kolyba is located, which has become the embodiment of the best traditions of the huzul kitchen. Actually, the kolyba is a seasonal home of shepherds and woodcutters, the central area has a natural fire. Here food for shepherds was cooked, the budz (a traditional huzul meal) was prepared. The kolyba is of a wooden construction in a round shape, with a high cone shaped roof. Now, traditionally, the kolyba is a small huzul dining area where, in the central space, the fire pit is located. The cosy hall welcomes visitors with a warm fire and original dishes from the huzul kitchen. Walls made of the half logs, robust wooden tables and benches, old artefacts of daily life and specially selected carvings hand made from tree roots, enhance the feeling of cosiness. The qualified cooks prepare tasty dishes of fish and game on a spit. Here it is possible to taste banosh with sheep's cheese, mushroom soup with patties, beetroot salad, stuffed cabbage leaves in the Carpathian style, stuffed potato griddlecakes, ceps in sour cream, meat ribs cooked in the huzul style, veal with cabbage. There is a large selection of various types of Carpathian tea with honey. Moreover, you can have desert - pancakes, strudel, poppy gingerbreads. They taste wonderful. Being on vacation in the "Wild honey", visitors have an opportunity to become acquainted with the local life and traditions, and taste budz, sheep"s cheese (brynza), vurda, guslyanka and ncbme.com other dishes.
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